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A sablé recipe by Delices and Gourmandises

24 Janvier 2017, 10:10am

The origin of this kind of biscuit is not really known but one of two regions in France is believed to be its birthplace. Sablés are famous around Christmas time. In Alsace, it is used to decorate tables and Christmas trees. However, in Bretagne, the...

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Which wine to offer for Valentine’s Day? Take Delices and Gourmandises advice

18 Janvier 2017, 13:22pm

Wines make delightful gifts for Saint Valentine's Day. However, it should not be randomly chosen. Before buying any bottle, you may be interested in reading these few tips from Delices and Gourmandises. Great appellations and estates are always successful...

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